The holiday season is truly a wonderful time of year; in fact, I’d have to agree with whoever said that this is the most wonderful time of the year. There are twinkling lights and decorations everywhere, shoppers merrily bustling about and, almost more importantly, something that makes me love holiday time even more: Castagna or Candied Chestnut Gelato. This elusive and tantalizing flavor makes its appearance in our gelato cases every December, but enjoy it while you can because, unfortunately, chestnuts, like Santa himself, don't stay around for long.
This much anticipated (at least by me) seasonal flavor is light in texture but rich in flavor, and is swirled with tons of candied chestnut chunks. It’s like eating a fluffy cloud of sweet deliciousness peppered with yummy bites of velvety nuts - how could you say no? This gelato is so unique in flavor I almost always opt to eat it solo, however, with so many options why chose just one? I like to pair Chestnut with Cioccolato Scuro, but if you prefer things on the more mild side I would calm it down with the green wonder of the gelato case, Pistacchio Siciliano, or Rosemary Honey Goat’s Milk, for an all out holiday feel.