It's been a pretty tough couple months at Capogiro Rittenhouse. Supressing the memory of some weather from the poles vortexing it's way to the northeast United State in early January is impossible for us. Remember when we were closed for nearly three weeks due to exploding pipes?
Well, were in good shape now and gearing up for happier days. We whipped up our first seasonal batch of italian granita in earl grey vanilla bean and it's delicious with bourbon butterscotch gelato.