
Pop into our store, and at the opposite end of the gelato case (hidden away to avoid freezing customers like deer in headlights) you will find a selection of cakes ready for you to take home. Today we have the Triangolo, our most popular cake. Cioccolato Scuro, Fior di Latte, and Bacio with a caramelized hazelnut coat. La Bomba is a dome shaped cake full of raspberry and kiwi sorbetti with a coconut gelato shell. Il Mattone, "The Brick," is layered with Toasted Almond and Mascarpone, then coated with nuts. The Della Signora has alternating layers of Pistacchio Siciliano and Burnt Sugar, separated by caramelized hazelnuts and adorned with lady fingers. I think this is our most beautiful cake.
Come in or call to ask about our other cake options. They are customizable to your liking. We ask for 48 hours in advance for any customized cake. We will put it in a pretty blue box with ribbon and bow, and surround your cake with dry ice. BooYow. Headline your train.
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