Wednesday, October 24, 2012
It Actually Is Easy, Being Green
In other green news, Stephanie's recipe for Cream of Broccoli soup is out of this world. It also just hit the stores, and it's going quick. Served with a sprinkle of shredded cheddar and a nice hunk of Metropolitan bread, it's the perfect precursor to a cup of gelato. Get here now before I eat it all. Sorry, vegetarians, it's not for you. We do offer plenty of other veg soups, like today's Beluga Lentil or our amazing Pumpkin with Coconut and Ginger. Yes.
Posted by Tandy at 11:23 PM