Tuesday, October 16, 2012

Fall Soups and Flavors

First order of business, Soup’s on!  This week we’re serving Ribollita but I heard a rumor that our famous Spicy Tomato Soup will be making an appearance soon too.  For now, come in and enjoy a cup of our Tuscan Ribollita soup.  This hearty soup is full of Cannellini beans, black kale, carrots, celery, onions, parsley, garlic, and tomatoes that all swirl around in a steamy-hot beef broth.  ‘Tis the season of sniffles and sneezing, so come armor your body with a cup of hot, vegetable-rich soup or a cup of fresh squeezed orange juice!

Next  order of business, Mele e Mascarpone.  Mascarpone, for those of you who aren’t familiar with it, is a sweet, light, traditional italian cheese that is made with milk and a citric acid.  It is an excellent pair for Heirlook Apple.  For those of you who know what Mascarpone is, I’m sure you are already on the way here.

Remember that we also have Apple Cider and other fall flavors!  In the picture above, you can spot our Bourbon Vanilla and our Zucca (Pumpkin) Gelato sandwiching the Mele con Mascarpone in the middle.  Why not get a medio with all three?

See you soon!

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