Thursday, September 6, 2012


Late Summer is definitely melon season, and we have all kinds of melony sorbettos to whet your whistle. Sweet and savory, these flavors are by far my favorite of the year. Watermelon might be gone soon, so come down today and try to snag some of the last of the summer's juiciest sorbetti. We've also seen Pepino Melon this summer, a sweet Latin American delicacy that had our mouths watering. Right now though, the best melons of them all are chilling in the case, Honeydew and Cantaloupe! The Cantaloupe sorbetto is by far the best thing ever. We combine fresh melon with Viex Carre Absinthe from Philadelphia Distilling. The absinthe really rounds out the flavor of the cantaloupe, making for the worlds most perfect treat Nom.

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