After over 2 decades in Philadelphia, I've finally come to the conclusion that I just don't have a favorite season. It's not that I don't like them, I sort of like them all, actually... for different reasons. But there's not one part of the year that I like more than all the rest. What took me 25 years to discover, is that it's the transition periods, the times between the true hearts of the seasons, that I love.
Cozy feelings of fall to winter, hopeful sunny mornings from winter into spring, gently warmer spring to summer, and summer to glorious fall. Summer to fall is just plain wonderful. If you don't let your mind wander far enough into the chilly weather mindset, fall is perfect. Absolutely nothing compares.
Evenings begin to get cooler. The smell of the air changes. Time outside can be t-shirt or cardigan time. Or both! Nights around the fire pit aren't mosquito-ridden. Leaf piles begin to appear. You can play in (most of) those leaf piles. Teenagers aren't quiiiite as scantily clad. Pleasantly brisk mornings, and the piping cup of coffee that is so satisfying on those brisk mornings. Layers of clothing - often starring flannel - start to come out. APPLES happen! Delicious, amazing, crisp, juicy, pure, fresh, APPLES.
My top three? The things that make leaving the warm days of summer behind worth it?
1. The bea-U-tiful colors of changing leaves!
2. It's appropriate to bake pies again.
3. Sweet Potato Pecan Praline Gelato.
I just can't wait.
Neither can my boyfriend, obviously. See below. What a cutie.
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