New and Exciting Things at the Yunk!

We get a lot of seasoned Capogiro patrons down here on Passyunk Ave, more than a few of them having been introduced to gelato while spending time in Italy. They seem to know our gelato inside and out, and for these customers especially we're proud to introduce something new, and something they definitely haven't had since that last trip to Rome.
I present you, most treasured foodies, with....gelato spaghetti:Do not adjust your dial. What you're seeing is a blackberry sorbetto 'meatball' nestled in two scoops of fior di latte gelato that has been pushed through a special press, topped off with mixed berry preserves and shaved white chocolate 'parmasean'.
Making its debut at CapoYunk this Saturday, gelato spaghetti is as customizable as anything else you're used to getting here. You choose two flavors- one for the spaghetti itself, and another flavor for the meatball. But that's not all! You get your choice of gravy too: red (berry preserves made with local strawberries, raspberries, currants and wineberries), or brown (house-made hot fudge). In addition to its awesome presentation, it may just be the best sundae you ever tasted. I know you're curious. Possibly a bit skeptical, but that's okay. Have we ever steered you wrong?
And hey, while I'm on the subject of mouth watering toppings, starting this Saturday we'll also begin offering those mixed berry preserves and hot fudge on any of our three sizes of cups! We know you've been asking for them. Panna is complimentary, as usual.

We'll see you this weekend!!
-Maggie