Affogato, anyone?

We have a regular over here on Passyunk Avenue, most commonly referred to by the baristi as 'Affogato Guy'. He comes in a couple times a week, always gets the same thing, but is by no means boring. This week I though I'd ask him a few questions, and get to know the man behind the affogato...

Other than (once) tasting our 'absinthe and cantaloupe' flavor, Affogato Guy has never ordered anything besides a pistacchio affogato. The affogato, a scoop of gelato with a shot of espresso poured over top, is something that many people have never tried before coming to Caopgiro, and is guaranteed to spur at least one enthusiastic "What is that?!" from folks in line seeing it for the first time. It has been said that once you taste it, you're hooked.

Real name: Travis W
I found out that he works next door as a back server at Fond BYOB- he recommends the pâté.
We chatted about CapoYunk's relaxing decor (he likes it), demitasse spoons ("Too small, like a tease, although I've grown to enjoy it."), and camping.
I closed with a final question before he had to start his shift-
Me: "Would you ever be open to ordering any other flavors?"
Travis: "With espresso, pistacchio is number one."

What's your favorite affogato pairing??
-Maggie