Turkey hangover: it's bad.

Thanksgiving is without a doubt one of my favorite holidays. Scads of home-cooked food and specialty dishes you have only once a year? Check. Fine drink for all to share, be it warm cider or cold white wine? Check. Seasonal family time without the obligation of buying presents for everyone, including Aunt Chelsea? Check. There's really only one problem with the holiday, that feeling of sadness as you nibble on that last piece of pie crust, washing it down with some hot coffee: you know that you aren't going to have that enjoyable feeling of perfectly balanced satisfaction again until next fall.

While we might not be able to rival your mom's secret stuffing recipe, we here at Capogiro welcome the latter portion of the fall season with open arms, and are more than happy to replicate that post-Thanksgiving pleasure buzz that we all enjoyed yesterday. Our hot chocolate is a divine treat on a cool fall's eve, and the house specialty Italian hot chocolate, a richer, hotter, and thicker version of the classic, is attaining a well-earned legendary status. Our coffee, brewed with artisinal skill by our baristi and roasted at Philly's own La Colombe, is a perfect pairing with our gelato (perhaps in an affogato) or light and crispy baked goods from Au Fournil. Heck, we even have a turkey and apple panini, the two ingredients snuggled comfortably between a light and crispy ciabatta roll along with local greens and a light olive oil dressing.

Even though the students are gone until Monday, you will find us opens through Sunday from 11AM-11PM. Pop in and warm up with Capo!