OMG, it's here!!
The store fronts along Walnut and Market streets began decorating for the holidays the second all the Halloween candy ran out, but I never begin to get that warm holiday-season-y tingle until we start serving our Sweet Potato with Pecan Praline gelato, and yesterday, I got that tingle... It's back y'all!!
The only other advice I might offer, after "sampling" the Sweet Potato all day yesterday, would be to try it with Gianduia. That's chocolate with hazelnuts, if you didn't know. They pair tremendously!!
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