Wednesday, April 7, 2010

Oh Booze, how we love you...

Let me count the ways...Grapefruit Campari, Whiskey Sour, Golden Margarita, Irish Coffee, Mexican Coffee, White Chocolate with Kahlua, Rum, Aloha Monkey, Cucumber with Grey Goose, Ramos Gin Fizz, Pear with Wild Turkey Bourbon...
Seriously I could probably go on for quite a while. We love booze almost as much as we love coffee. Ok maybe more than coffee. Wait, who wants to fight? Let's share the love for our favorite libations! People are constantly coming in here and browsing the flavors only to eventually say "man...sure is a lot of booze in this case!" Yeah we know. But really, it's for the flavor enhancing powers and downright refreshing qualities alcohols have that make them so much fun to work with.
No, you can't get drunk off of them...no not even if you eat the whole pan. Yes, pregnant ladies go for it! And babies! They're totally benign ways of enjoying your bar standbys...and if you want to enjoy the flavor AND get boozy, go see the kids at CapoPenn. One awesomely stocked bar, that. Chock full of goodies that cocktail nerds will go crazy for while supplying Everyman with their gin and tonics, or local brews.
Temps have hit 80, kids, it's gonna be a long summer. Come get your drink on with us and everyone will be walking a little happier.

Strawberry with Pernod (Strawberry with Tequila!), Melon with Absinthe, Bourbon Butterscotch, Watermelon with Grappa, Dark and Stormy, Espresso with Sambuca...

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