I never like to say “no” to customers, so when confronted with this question by the die-hard fans (groupies?) of our creamiest, greenest, most elusive sorbetto, I'd rather offer them all the yeses I've got.
Yes, avocado is a fruit.
Yes, avocado is great on toast.
Yes, avocados only ripen after they're picked.
Yes, avocado sorbetto is naturally that lovely shade of green.
Yes, avocados have more potassium per gram than bananas.
Yes, you can sprout your own avocado tree from a regular avocado pit.
But today I have the best yes of all: Yes, today at 20th street we do have avocado sorbetto!