Brewer's Plate!

Booze, food, and playing hard, don't mess with us, guys, we take em all pretty seriously. This weekend we're gearing up for an event that's sure to be a blast for all involved, and one we're doing with some of our favorite people, Fair Food Philly. Brewer's Plate is Fair Food's annual fundraiser that brings together restaurants, farmers, artisans and brewers located within 150 miles of Philadelphia for a giant food loving tasting fest of goodness. This year we really pulled out all the stops...we've got a super special flavor featuring a super special spirit from Philadelphia Distilling that I couldn't BE more excited about...Also in the liquor category, we're going to be featuring a super summery sorbetto made with cucumber and VeeV, a distilled (NOT infused!) Acai berry liquor that's not only sustainable but with every sale donates money to Sambazon's Sustainable Acai Project. Awesome.
Beer? Oh yes, we'll have beer flavors. We called on our friends at Rogue and will be using their Chocolate Stout (Hi Sebbie!) as well as (my personal favorite) their Chipotle Ale to mix things up a bit. We're mixing up a batch of Lancaster Brewing Company's Strawberry Wheat Ale for you fruit lovers...and don't forget about DOGFISH HEAD! (Delaware hollllller!!!!) Super stoked about this, we snagged a bottle of Red & White from the Foodery. Stoked? How stoked!? SO STOKED!!! It's gonna be crazy. You can tell when I get excited because I turn into one big exclamation point, and I'm pretty sure from a grammatical perspective, this blog could be categorized as one big yell.
Hopefully we'll see you on Sunday! Tickets are going fast, there are only VIP's left but that means you can still come hang with us! The Brewer's Plate will be at the Penn Museum, this Sunday, March 13th from 5PM-8PM....

How excited?