You know, I was thinking the other day. Over the past few months we've been so pumped to promote our new breakfast items (cut fruit, bagels, and bagel sandwiches to name a few) that I'm wondering if we've completely ignored the original staple of a Capogiro breakfast: the pastries!!
Baked fresh and hand delivered to us every morning, our mouth water pastries are what set the AM side of Capogiro off to begin with. And if you didn't know already, we've got plain, cheese, almond, and chocolate croissants, pain au raisins (or, "the raisin thingies" as they's more often called,) cinnamon rolls, and of course, brioche!
Here's a little hint, ask for them warmed up!! There's nothing better than a toasted cinnamon roll before noon. NOTHING.
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