Traditional flavors include; lemon, orange, coffee, & almond. We will also be making seasonal flavors such as strawberry and blackberry. Our first flavors of the season will be lemon and espresso. These are vegan friendly and can be made into other delicious desserts.
If you want something creamier, try Granita con Panna. The granita of your choice with layers of rich whipped cream. Want to add gelato or sorbetto? We can do that too. A favorite combination of mine is espresso granita with Fior Di Latte or Thai Coconut Milk gelato.
The granita is being slowly frozen to allow the flavors to soak into every ice crystal for optimum satisfaction.
Come by this weekend to experience my favorite summer dessert. I will make sure to post more pictures to convince you of it's power.
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