Capo Happenings

Hey all! Wanted to say real quick, if anyone is listening from the NYC area, that WE LOVE YOU AND ARE WORRIED ABOUT YOUR FACES!! And other parts, but. Ya know. Grubstreet posted this super awesome ditty today about things you can do to help restaurants get back on their feet - the devastation felt by all up and down the East Coast corridor has my empathy in high gear. We've been up to some pretty fun things lately, though - my favorite project in a long time has been gelato for the University of the Sciences - here's a picture of chocolate covered crickets before they met their fate in marshmallow gelato.

We're also about to debut our gelato made with Spodee wine. We cooked up a silly good jam made with raspberries (HOW ARE WE STILL GETTING RASPBERRIES IN NOVEMBER!? I ASK YOU!? Crazy weather. Grumble.) and are going to spin it with mascarpone gelato. Look for it at Penn on Friday! Tomorrow! We're also having a ton of fun with Spodee cocktails at the bar - if you haven't had it yet, really...probably about time you left the house more. Just sayin. Also, on the horizon, CAPOGIRO IS ALMOST TEN YEARS OLD!!! This December marks a very important birthday for us, and we're so thrilled to share it with you guys. Any flavors you'd like brought back to mark the occasion?? Let us know. So lots of love from this end of the woods. Stay dry, stay safe, and keep your heads up.