Wow, some amazing goodies have arrived this week, just in time for the holiday season. I'm talking about candy, y'all, and boy do we have some wonderful selections for you to nom on.
Sundaes Best Little Diggers Spoonable Dark Chocolate: These little guys are made with a family recipe that's over half a century old! Using only the finest cocoa and pure cane sugar, you can dig right in to these fudgy delights (little spoon included)! They go great with gelato or simply by themselves. Yum.
La Suissa Mixed Nuts Chocolates: These little Italian guys are like amazing truffles full of assorted creamy nutty goodness. With flavors like pistachio, hazelnut, and walnut, they are sure to please the sophisticated chocolate lover in your life.
If you could put bacio gelato in your pocket without making a complete mess of yourself, it would come in the form of
La Suissa Crunchy Gianduiotti. Combining the amazing tastes of rich milk chocolate and savory hazelnut, these candies hail from the Piemonte region in Italy, which is world-renowned for its chocolate artisans.
Caitlin is mesmerized by the wonder of
Barnier Caramel Lollipops. These little French beauties come to us all the way from the town of Rouen. These caramel pops come in such decadent flavors as coffee, citrus, orange, mint, and butter salt. Oui, sil vous plait!
Also hailing from France, we are pleased to offer
Jos Peron Galettes du Beurre. Although technically not candy, we had to include them in this post, because they are awesome. The Jos Peron butter biscuit makers still use their original family recipe, and have been making these galettes since 1916. Flaky and decadent, they make me think of something you would receive with your champagne if you were flying first class on Air France. Yup, they're delicious.
Sundaes Best Little Diggers Spoonable Dark Chocolate: These little guys are made with a family recipe that's over half a century old! Using only the finest cocoa and pure cane sugar, you can dig right in to these fudgy delights (little spoon included)! They go great with gelato or simply by themselves. Yum.
La Suissa Mixed Nuts Chocolates: These little Italian guys are like amazing truffles full of assorted creamy nutty goodness. With flavors like pistachio, hazelnut, and walnut, they are sure to please the sophisticated chocolate lover in your life.
If you could put bacio gelato in your pocket without making a complete mess of yourself, it would come in the form of La Suissa Crunchy Gianduiotti. Combining the amazing tastes of rich milk chocolate and savory hazelnut, these candies hail from the Piemonte region in Italy, which is world-renowned for its chocolate artisans.
Caitlin is mesmerized by the wonder of Barnier Caramel Lollipops. These little French beauties come to us all the way from the town of Rouen. These caramel pops come in such decadent flavors as coffee, citrus, orange, mint, and butter salt. Oui, sil vous plait!
Also hailing from France, we are pleased to offer Jos Peron Galettes du Beurre. Although technically not candy, we had to include them in this post, because they are awesome. The Jos Peron butter biscuit makers still use their original family recipe, and have been making these galettes since 1916. Flaky and decadent, they make me think of something you would receive with your champagne if you were flying first class on Air France. Yup, they're delicious.
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